Our Story
Passionately creating genuine Italian pizza since 1985
From Naples to Your Neighborhood
'NeutralResourceSpace' started off with a desire to offer authentic Neapolitan pizza to London. Established by the Rossi lineage in 1985, our pizza place was initially a quaint, family-oriented shop, preserving age-old recipes.
Marco Rossi, our originator, mastered the pizza-making craft during her exploration of Italy, learning from renowned pizzaiolos in Naples, where pizza was born. Once back in the UK, she was inspirited to replicate the essence of classic Italian pizza, sticking to the traditional methods and premium ingredients.
Our once tiny 12-seater has evolved into a cherished local establishment; nonetheless, our dedication to superior quality and true flavors has remained constant. Our daily handmade dough and the use of classic wood-fired ovens are a testament to this commitment.
Now, 'NeutralResourceSpace' is still a family enterprise, with the succeeding Rossi generation at the helm of our enthusiastic crew. Albeit we've adapted certain contemporary innovations, the core ethos of our business endures: to serve scrumptious, authentic pizzas that gather folks around.
Our Values
Quality Ingredients
We procure only the freshest and most premium ingredients, collaborating with nearby growers and Italian suppliers to assure genuine tastes.
Traditional Methods
Our pizzas are shaped following enduring traditions, with our dough undergoing a 48-hour fermentation process and baking in genuine wood-fired ovens.
Community Focus
We strive to be more than a mere eatery—we see ourselves as an integral part of the community, backing local endeavors and creating an inviting atmosphere for everyone.
Sustainability
We are dedicated to eco-friendly practices, from minimizing food wastage to utilizing sustainable packaging and championing responsible farming.
Meet Our Team
The dedicated individuals crafting our delectable pizzas
Marco Rossi
Owner & Head Chef
A second-generation proprietor trained in Naples, refining our recipes for more than a decade and a half.
Anna Petrova
Executive Chef
An Italy-trained expert introducing over a decade of gastronomic prowess to our kitchen, often experimenting with seasonal creations.
Luigi Bianchi
Master Pizzaiolo
A native of Naples, Luigi has been assembling exemplary pizzas for more than two decades and mentors all our pizza artisans.
Emily Johnson
Restaurant Manager
Guarantees each visitor enjoys an extraordinary dining encounter and steers our service staff with kindness and professionalism.
Alex Green
Sommelier & Beverage Director
Oversees our selection of beverages, specializing in Italian citrus drinks and ideal pizza accompaniments.
What Our Customers Say
This is the closest to authentic Neapolitan pizza I've savored outside of Italy. The dough is just the right amount of tender and those enticing char marks from the wood-fired oven are unmistakable.
Daniel Smith
It's great that 'NeutralResourceSpace' opts for regional ingredients and eco-friendly practices. Every mouthful speaks of quality. And their limited-time offerings are always eagerly awaited!
Rebecca Lee
I've been a regular here for ages, and the excellence is unfailing. The staff welcomes you as part of their family, and the pizza is simply a slice of paradise. The Truffle Veggie pizza is a must-try!
Olivia Brown
Awards & Recognition
Best Pizzeria in Karlport
Local Food Awards, 2019-2023
Top 50 Pizzerias in the UK
National Restaurant Guide, 2021-2023
Authentic Neapolitan Pizza Certification
Associazione Verace Pizza Napoletana, 2018
Sustainable Business Practice Award
Regional Green Business Association, 2022
Come Visit Us
Discover the flavor of real Italian pizza in a cozy and friendly setting